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Recipe Ingredients

  • 4 to 5 plum tomatoes
  • 1 8-oz. pkg. fresh mozzarella cheese
  • 1 12-oz. pkg. of Rosina® Turkey Meatballs, thawed
  • 1/2 cup light mayonnaise
  • 12 whole wheat mini slider rolls
  • 1/3 cup balsamic vinegar
  • 12 large fresh basil leaves

Recipe Directions

  1. Cut tomatoes & mozzarella cheese into sandwich slices.
  2. Heat the meatballs in microwave oven for 2 minutes. Slice each meatball into 5 slices, but not completely through and spread into a fan effect.
  3. Spread mayonnaise on the slider rolls and place a slice of tomato on bottom half of each roll. Place a slice of mozzarella on the tomato followed by a sliced meatball.
  4. Drizzle about one teaspoon of balsamic vinegar on top of each meatball to taste.
  5. Top each meatball with a fresh basil leaf and place bun tops onto each sandwich.

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