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Recipe Ingredients

  • 1 Bag Rosina Turkey Meatballs, thawed and cut into quarters* (Place the package of meatballs in your refrigerator the night before, and they will be thawed in the morning.)
  • 16 oz. jar of your favorite salsa
  • 2 green peppers, sliced
  • 1 Onion, sliced
  • 8 oz. shredded cheddar cheese
  • 8 flour tortillas

Recipe Directions

  • Place thawed and quartered meatballs into a plastic bag with 1 cup salsa, peppers and onions.
  • Seal the bag and mix to coat evenly. Let marinate for 10 – 15 minutes.
  • Heat a non-stick skillet over medium heat; pour marinated meatballs and peppers and onions into the skillet cook for 20 minutes stirring occasionally.
  • Once peppers and onions are soft and tender and meatballs are heated through; warm tortillas according to package directions.
  • Spoon mixture onto the center of the tortillas and top with cheddar cheese and salsa. Fold to the center to form fajitas.
  • Serving Suggestion: Add shredded lettuce, diced tomatoes, sour cream or guacamole.

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