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Recipe Ingredients

  • 1 package of Rosina Turkey Meatballs
  • ¾ cup cottage cheese
  • ½ cup dried cranberries
  • ¼ cup chopped celery
  • 1 medium pear cored and cubed
  • 2 tablespoons chopped walnuts
  • ½ teaspoon garlic powder
  • 4 ten inch whole wheat tortillas
  • 4 lettuce leaves
  • ¼ cup diced red onion

Recipe Directions

  • Cook meatballs according to package directions. Allow to cool and cut into halves.
  • In a large bowl stir together the turkey, cottage cheese, cranberries, celery, pear, walnuts and garlic powder.
  • Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about ¾ cup turkey mixture.
  • Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll- up. Cut the wraps diagonally in half and serve.

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