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Recipe Ingredients

5 Tbsp. Land O Lakes® Butter, softened

12 slices (8 cups) white bread, cubed

3 cups chopped cooked turkey or chicken

1 (16-oz.) package frozen pepper and onion stir-fry mix, thawed, patted dry with paper towel

12 oz. (3 cups) shredded Cheddar cheese

2 cups milk

6 Land O Lakes® All-Natural Eggs

6 slices crisply cooked bacon, chopped

Recipe Directions

Butter 13×9-inch glass baking dish with 1 tablespoon butter. Layer half of bread cubes in dish. Top with chopped turkey, stir-fry mix and 2 cups cheese. Top with remaining bread cubes.

Melt remaining 4 tablespoons butter; drizzle over bread cubes. Beat milk and eggs in medium bowl with wire whisk. Slowly pour egg mixture over ingredients in dish; top with bacon. Let stand 30 minutes.

Meanwhile, heat oven to 350°F. Bake 50 minutes; top with remaining 1 cup cheese. Continue baking 10-15 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before cutting.

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