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Recipe Ingredients

  • 3 cups frozen pineapple chunks, plus extra for garnish
  • 2 cups refrigerated Piña Colada juice
  • 1 (15-ounce) can cream of coconut
  • 2 cups ice cubes
  • 3/4 cup rum (optional)
  • Fresh whipped cream for garnish
  • Maraschino cherries for garnish
  • 2 tablespoons toasted coconut (see Tip)

Recipe Directions

  1. In a blender on high speed, blend pineapple, piña colada juice, and cream of coconut for 1 minute or until well combined.
  2. Add the ice cubes and rum, if desired, and blend until smooth and creamy. Pour into glasses.
  3. Garnish each glass with whipped cream, a maraschino cherry, a pineapple chunk, and a sprinkle of toasted coconut. Serve immediately.
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Test Kitchen Tip:

Toasting coconut is easy! Just place shredded coconut into a small nonstick skillet over medium-low heat. Heat coconut for 3 to 5 minutes or until lightly golden, stirring occasionally. Oh, and if you’re not sure where to find the Piña Colada juice, check the chilled beverages case right next to the OJ.

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