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Recipe Ingredients

  • 1 medium red onion, peeled and cut into thick slices
  • 1 teaspoon olive oil
  • 1 lb. ground beef, 20% fat, formed into 4 patties
  • Salt and pepper to taste
  • 4 slices Borden® Extra Sharp Cheddar Melts
  • 2 brioche or potato burger buns, toasted
  • 1/2 cup chopped green onions
  • 4 tablespoons sriracha mayonnaise
  • 2 leaves green leaf lettuce
  • 2 slices beefsteak tomato
  • 4 slices bacon, cooked until crispy

Recipe Directions

  1. Heat a grill to high heat. Brush the onion slices with olive oil and grill for 5 to 7 minutes on each side or until the onion has begun to caramelize.
  2. Sprinkle the hamburger patties with salt and pepper and add the patties to the grill. Cook for 3 to 5 minutes on each side, until cooked through. Remove from heat and top each patty with one slice of Cheddar Melts.
  3. Place the buns, cut side down on the grill for 1 minute or until toasted.
  4. Spread the insides of the buns with the Sriracha mayonnaise. Layer lettuce on the bun bottoms, top with a slice of tomato, 1 burger, 2 slices of bacon, a second burger and ½ of the onions and the top of the bun and enjoy.

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