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Recipe Ingredients

  • 2 ½ pounds organic chicken wings
  • 2 tablespoons soy sauce
  • 3 cloves pressed garlic
  • 1 teaspoon grated ginger
  • Sesame seeds
  • Scallions

Spicy Orange Sauce Ingredients

  • ¼ cup soy sauce
  • ¼ cup Tropicana Pure Premium OJ
  • 1 tablespoon honey
  • 2 tablespoons rice vinegar
  • ½ teaspoon red pepper flakes
  • 3 cloves pressed garlic
  • ½ teaspoon freshly grated ginger
  • 1 tablespoon cornstarch

Recipe Directions

  1. Place the wings into a bowl and toss with soy sauce, garlic and ginger. Marinate for 2 hours.
  2. To prepare sauce, add all ingredients into a saucepan and whisk to blend and dissolve cornstarch.
  3. Place over medium heat and bring to simmer, whisking occasionally, until glossy.
  4. Remove from heat and allow to slightly cool before tossing wings into sauce.

Baking the Chicken

  1. To bake chicken wings, preheat the oven to 450 degrees and line a baking sheet with foil. Place chicken pieces onto center/lower rack and bake for 28 minutes. After 28 minutes, turn the broiler on high for 2 minutes until crispy.
  2. To finish, toss the wings in the spicy orange chicken sauce to coat and place onto a serving platter. Sprinkle over sesame seeds and scallions. Serve hot.

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