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Recipe Ingredients

  • 1 bag Rosina® Italian Meatballs
  • 1 750 ml. bottle of sweet white wine; we used A Gust of Sun Sweet Niagara
  • 2 cups hot sauce
  • 2 cups dark brown sugar
  • ½ cups Buckwheat Honey
  • 1 stick of butter

Recipe Directions

  • Combine wine, brown sugar, honey, butter and hot sauce in a large pot over medium-high heat. When butter melts, add meatballs, and stir to coat.
  • Simmer uncovered for 2 to 2 1/2 hours or until the sauce is reduced by half.
  • If preparing in a crockpot, cook frozen meatballs in sauce on high for 4 hours. Place the crockpot lid slightly ajar to release the steam which, in turn, reduces the sauce.

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