- 1 French loaf
- 1/3 c. apricot jam
- 1/4 lb. deli baked ham, very thinly sliced
- 2 fresh apricots, sliced
- 1 c. Daisy® Cottage Cheese
- 2 Tbsp. finely chopped crystallized ginger
- 1 Tbsp. chopped fresh chives
Slice the French loaf into 24 slices. Place the cut side up on a serving plate. Spread each slice lightly with jam. Divide the ham evenly onto each slice of roll, pleating to fit. Top each roll with two slices of fresh apricot.
In a small bowl, mix the cottage cheese and crystallized ginger. spoon a scant tablespoon on each appetizer. Top each with a few chives.