- 6 oz. baby spinach
- 1/4 c. sliced green onions
- 1/2 c. light raspberry vinaigrette
- 1 c. sliced fresh strawberries
- 1/4 c. chopped walnuts
- 2 c. Daisy® Cottage Cheese
Toss the spinach and green onions with the vinaigrette; divide evenly onto 4 salad plates. Top each salad with the strawberries and walnuts. Spoon the cottage cheese over the spinach mixture and serve.
Remember you can use frozen spinach and strawberries to cut down on prep. time-the cleaning, picking, dicing and chopping is already done!