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Recipe Ingredients

Recipe Directions

  • In the bowl of a food processor, puree strawberries until smooth.
  • Press the strawberry puree through a mesh strainer to remove the seeds. (You can omit this step if you don’t mind the seeds.)
  • In champagne flutes or wine glasses add a couple spoonfuls of strawberry puree to the bottom of each glass.
  • Add one or two small scoops of Graeter’s Madagascar Vanilla Bean Ice Cream on top of the puree.
  • Top off each glass with rosé. Garnish with fresh strawberries and extra strawberry puree, as desired. Stir gently and enjoy!

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