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Recipe Ingredients

  • 1 1/2 c. Daisy® Cottage Cheese
  • 1/2 c. white grape juice
  • 10 oz. package frozen unsweetened whole strawberries, partially thawed
  • 2 Tbsp. honey

Recipe Directions

Blend the cottage cheese, juice, strawberries and honey in a blender or food processor, scraping the bowl occasionally, until blended. Scoop about 1/2 c. of the cottage cheese mixture into 8 popsicle molds. Tap the molds gently on the counter to eliminate air pockets. Freeze the molds for at least 2 hours or until frozen. *Optional: paper cups and popsicle sticks can be used instead of a popsicle mold.

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