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Recipe Ingredients

  • 4 large scoops of vanilla ice cream
  • 1 8-oz. pkg. cream cheese, softened
  • 3/4 cup milk
  • 2 tsp. vanilla extract
  • 8 frozen strawberries
  • 8 graham cracker halves

Recipe Directions

  • In a blender, combine ice cream, cream cheese, milk and vanilla; pulse on high speed for 1 minute or until well blended.
  • Pour into glasses, garnish with strawberries and graham crackers and serve immediately.
  • *If you’d like to lighten this up, use frozen yogurt, fat-free cream cheese and skim milk in place of their full-fat versions.

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