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Recipe Ingredients

  • For the glaze:
  • 3 Tbsp. AllWhites 100% liquid egg whites
  • 3 Tbsp. granulated sugar
  • 3 Tbsp. grape-seed oil (or other neutral oil)
  • 1 tsp. vanilla extract
  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • pinch of salt
  • 1/8 tsp. ground cinnamon (optional)
  • 1 Tbsp. whole milk
  • 2 large strawberries, finely diced
  • 3 Tbsp. powdered sugar
  • splash of cream (or mashed strawberries, your choice!)

Recipe Directions

  • Preheat the oven to 350, and spray two 6-ounce ramekins with cooking spray.
  • In a small bowl, whisk together the egg whites, sugar, oil and vanilla extract. Whisk very well until combined.
  • Sprinkle the flour, baking soda, salt and cinnamon evenly over the top, and stir to combine.
  • Stir in the milk and strawberries.
  • Divide the mixture between the two ramekins, and bake for 24-26 minutes, until golden brown on top. Use a toothpick to ensure the cakes are done.
  • Meanwhile, whisk together the glaze ingredients in the a small bowl until pourable.
  • Drizzle over the cakes and serve.

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