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Recipe Ingredients

  • 1/2 cup raisins
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1 cup sour cream, divided
  • 1 Tbsp. light brown sugar
  • 4 Bays English Muffins, split and lightly toasted
  • 1-1/2 pints fresh strawberries, hulled
  • 1/4 cup sliced almonds, toasted



Recipe Directions

  • In blender or food processor, puree raisins with cinnamon and nutmeg; add 2 tablespoons of the sour cream and blend until combined. Spread raisin mixture on muffins.
  • Arrange strawberries on top. Combine remaining sour cream and brown sugar; spoon over strawberries. Sprinkle with almonds.

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