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Recipe Ingredients

  • 1 loaf day-old French bread, cut into 1-inch cubes
  • 1 8 oz. pkg. cream cheese, softened and cut into small cubes
  • 1 12 oz. bag of frozen strawberries, large berries cut in half
  • 2 tbsp. flour
  • 10 large eggs
  • 2 c. heavy cream
  • 1 tbsp. vanilla
  • 1/4 c. maple syrup
  • 1/2 tsp. kosher salt
  • Powdered sugar for dusting

Recipe Directions

  • Grease a 9×13-inch baking dish.
  • Toss the strawberries in the flour.
  • Spread half the bread cubes in the prepared baking dish.
  • Top with half of the cream cheese cubes and strawberries.
  • Layer remaining bread cubes, cream cheese and strawberries.
  • In a large bowl, whisk together eggs, cream, vanilla, maple syrup, and salt until fully combined. Pour egg mixture over the bread.
  • Cover the baking dish with foil and refrigerate overnight.
  • Remove baking dish 30 minutes before baking.
  • Preheat oven to 350 degrees F and bake the covered casserole for 30 minutes.
  • Remove foil and continue baking for an additional 30 minutes, or until the custard has set.
  • Allow casserole to cool for 15 minutes.
  • Serve dusted with powdered sugar and maple syrup.

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