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Recipe Ingredients


  • 1 (6 1/4-oz.) can sliced mushrooms, drained
  • 2 Tbsp. country-style Dijon mustard
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. dried marjoram leaves


  • 2 Tbsp. LAND O LAKES® Butter, melted
  • 1 tsp. purchased minced garlic
  • 1 lb. beef sirloin steak


  • 1 Tbsp. chopped fresh parsley

Recipe Directions

Combine all sauce ingredients in medium bowl. Cover; refrigerate at least 4 hours.

Heat gas grill on medium or charcoal grill until coals are ash white. Stir together Land O' Lakes® Butter and garlic in small bowl.

Place sirloin steak on grill; brush with butter mixture. Grill, turning occasionally and brushing with butter mixture, until desired doneness (10-12 minutes).

Meanwhile, cook sauce in 1-quart saucepan over medium heat, stirring occasionally, until heated through (3-4 minutes). Serve warm sauce with steak; sprinkle with parsley.

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