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Derek Sriracha Shrimp Po-Boy

Recipe At A Glance

  • 7 ingredients
  • 15-30 minutes
  • 2 Servings

Kick up the flavor during dinner or lunchtime with Dad with a Pan’s Sriracha Shrimp Po’boy with Cilantro Lime Slaw!


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Recipe Ingredients

  • 1 box SeaPak Popcorn Shrimp
  • 4 Tbsp. sriracha
  • 4 Tbsp. mayonaise
  • 4 hoagie rolls
  • 2 cups coleslaw salad mix
  • 1 whole lime
  • 1/4 cup chopped cilantro

Recipe Directions

  • Preheat oven to temperature as 450 F. Arrange shrimp on a cooling rack and place in the middle of the oven.
  • Cook for about 9-11 minutes.
  • While the shrimp is cooking, mix the coleslaw mix cilantro. squeeze in the juice from a lime and toss. Let set in the fridge. In a bowl mix mayo and sriracha and set aside.
  • In a large bowl place popcorn shrimp in with a few squeezes of sriracha and toss.
  • Place in hoagie rolls and top with the citrus lime slaw, and some sriracha mayo.
  • Serve with fries and enjoy!

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