Recipe Ingredients
- 1 bag mini pretzels
- 2 Tbsp. Yoplait Original French Vanilla Yogurt
- 3 cups confectioner or powdered sugar
- 2 oz. cream cheese
- orange food coloring
- Halloween sprinkles
- candy eyes
- green candy coated chocolates
Recipe Directions
- Set up your double boiler or place a pot with water onto your stove top and bring to a boil.
- Add the Yoplait Vanilla Yogurt, powdered sugar, and cream cheese into your double boiler or into a metal bowl if you are using a pot of boiling water.
- Combine the mixture until it becomes smooth and creamy.
- Dip your pretzels using tongs and decorate. (Be careful, the bowl may be hot).
- Lay decorated pretzels onto a wire rack on to a baking tray to catch any excess yogurt.
- Let the yogurt-covered pretzels harden in your refrigerator for 30 minutes (or longer if the coating is still not dried).
Note: the mixture may harden while you are decorating your pretzels, you can place it back on your double boiler to soften it back up.
Mummy Pretzels:
After the pretzel is dipped in the yogurt mixture, let it stand for 5 minutes on the wire rack. Then use a fork or toothpick and drizzle more yogurt mixture on top of the pretzels to give them the bandages. Use sugar candy eyes as the eyes for the mummies.
Pumpkin Pretzels:
Add orange food coloring to the yogurt mixture after all of your other pretzels are decorated. (Optional) Cut small candy-coated chocolates in half. After the pretzel is dipped into the now orange yogurt mix, place one of the halved candies on the top of the pretzel for the stem.
