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Recipe Ingredients

  • 8 ounces Cape Cod Select Cranberries Plus Blueberries, Blackberries and Raspberries
  • ½ cup dark red wine (I use Cabernet Sauvignon)
  • 3 tablespoons honey
  • ½ teaspoon ground cinnamon
  • Zest and juice from one orange
  • 1 (8 ounce) package Kraft PHILADELPHIA original cream cheese, softened slightly
  • 3 tablespoons chopped pecans
  • 1 tablespoon chopped fresh mint

Recipe Directions

  1. In a medium saucepan set over medium-high heat, combine berries, wine, honey, cinnamon, orange zest and orange juice. Bring to a boil and reduce heat to low. Cook until thickened, stirring occasionally, about 7 to 10 minutes. Once the mixture is thickened, remove from heat and let cool.
  2. Place the softened cream cheese on a serving plate or platter. Top with cooled cranberry sauce, chopped pecans and fresh mint. Serve with crackers or bread. Enjoy!

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