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Recipe Ingredients

  • 1 pkg. Gardein Plant-Based Meatballs
  • 1 can coconut cream
  • 1 pkg. spaghetti
  • 1/4 cup shallots
  • 2 bay leaves
  • 1/2 tsp. cumin seeds
  • 3 dried chilis
  • 1 inch cinnamon stick
  • 1/2 cup garlic
  • 1 can diced tomatoes
  • cayenne pepper
  • salt
  • Thai chili pepper

Recipe Directions

  1. Put your pasta into a pot and let it cook. (Don’t throw away the pasta water after it's cooked!)
  2. In a pan, heat some oil on medium heat and add in finely chopped shallots, 2 bay leaves, ½ tsp cumin seeds, 3 dried chilis, and 1 cinnamon stick. Cook until shallots are translucent.
  3. After the shallots are translucent, add in one whole blob of minced garlic.
  4. Cook until garlic is toasted and add 1 can diced tomatoes, ¼ tsp cayenne pepper (according to your spice preference) and salt according to taste. Let it simmer for 10 minutes.
  5. After the mix is thick, add in ½ cup coconut cream, and add in your meatballs. Let it cook (taste and adjust with salt).
  6. Add in your pasta, some of the pasta water and Thai chili pepper. Let it cook for 10 minutes and enjoy.

Recipe Video


Try this Spicy Coconut Meatball Pasta using @gardein Plant-Based Meatballs. These meatballs taste just like real meat! @easyhomemeals #ad #meatballs #plantbased #vegetarian #easyrecipes #plantbasedtiktok #Gardein

♬ Puff - Hany Beats

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