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Spicy Chipotle Meatballs

Recipe At A Glance

  • 4 ingredients
  • Over 30 minutes
  • 8+ Servings

Bring the heat at your next game day celebration with these Spicy Chipotle Meatballs. Find more meatball recipes in Rosina’s cookbook.


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Recipe Ingredients

  • 26 oz. package of Rosina Italian Meatballs
  • 7 oz. can of Chipotle Chili peppers in Adobo Sauce, chopped
  • 12 oz. bottle chili sauce
  • ¼ cup brown sugar

Recipe Directions

  • Slow Cooker Meathod: 
    • In a slow cooker, blend the chili sauce and brown sugar.
    • Add chopped chiles with some of the adobo sauce. (canned chilies vary in spiciness so you can adjust according to taste).
    • Add the frozen meatballs to the sauce and stir to coat.
    • Cover and cook on high for about 3 to 4 hours, or low about 5 to 6 hours until meatballs are heated through.
  • Stove-Top Method: 
    • Mix frozen meatballs with sauce in sauce pan.
    • Simmer on med-low on stovetop for 30 minutes, stirring frequently. Yields 24 meatballs.

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