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Recipe At A Glance

  • 13 ingredients
  • 15-30 minutes
  • 6 Servings

Our Cool Food Panelist, Estela from WeeklyBite is celebrating fall with her twist on the classic spaghetti and meatballs! Turn this classic pasta dish into a delicious pie your family will love with frozen meatballs and your oven!


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Recipe Ingredients

  • 12/ pkg. spaghetti
  • 2-3 Tbsp. olive oil
  • 1.5 cups cooked frozen turkey meatballs
  • 1/2 cup chopped frozen onions
  • 1/2 cup chopped frozen bell peppers
  • 1/2 cup frozen diced carrots
  • 1 Tbsp. garlic powder
  • 2 eggs
  • 1 cup Parmesan cheese
  • 1 cup Ricotta cheese
  • 1 Tbsp. Italian seasoning
  • 16-oz. jar of your favorite marinara sauce
  • 3/4 cup mozzarella cheese

Recipe Directions

  • Preheat oven to 350F.
  • Spray deep pie dish with non-stick cooking spray. Boil spaghetti for no more than 10 minutes. Drain and coat with 1 tablespoon olive oil, set aside.
  • While the spaghetti’s cooling, mix the ricotta, 1/2 cup Parmesan cheese and Italian seasoning. Set aide.
  • In a large saucepan, heat one tablespoon olive oil to medium heat, saute chopped onions, peppers and carrots for a few minutes until tender. Add turkey meatballs (frozen), garlic powder and marinara sauce. Add salt and pepper to taste. Let simmer until turkey meatballs are completely thawed. Set aside.
  • Whisk 2 eggs with 1/2 cup Parmesan cheese. Toss egg mixture into pasta. Pour pasta into pie dish and form a pie crust shape with the pasta. Spread ricotta cheese mixture over pasta. Pour meat and sauce over cheese mixture. Top with mozzarella.
  • Bake for 3 minutes. Once cooked, remove from oven and let set for about 15 minutes.

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