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Recipe Ingredients

  • 1 each small red and green pepper, seeded, quartered lengthwise
  • 8 Italian bread slices (1/2 inch thick)
  • 1/4 cup KRAFT Chipotle Aioli
  • 2 cups shredded cooked chicken
  • 4 KRAFT DELI DELUXE Process American Cheese Slices
  • 1/2 cup TACO BELL® Thick & Chunky Mild Salsa

Recipe Directions

  • Heat panini grill.
  • Spray hot grill with cooking spray. Add peppers; grill 4 min. or just until tender and evenly charred. Cool slightly.
  • Cut peppers into strips. Spread bread slices with aioli; fill with chicken, peppers and cheese to make 4 sandwiches.
  • Grill sandwiches, in batches if necessary, 4 to 6 min. or until cheese is melted and sandwiches are golden brown.
  • Serve with salsa for dipping.