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Recipe Ingredients

  • 1 cup barbecue sauce
  • 1 Tbsp. southwest seasoning
  • ½ tsp. hot sauce 2 tsp. olive oil
  • 3 cups (about 12 oz.) shredded rotisserie chicken
  • 8 (6-inch) flour or corn tortillas
  • ½ cup chopped tomatoes
  • ½ cup Borden® Cheese Finely Shredded Four Cheese Mexican Shreds
  • ½ cup coarsely chopped fresh cilantro
  • Lime wedges, for serving

Recipe Directions

  • COMBINE barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
  • HEAT oil in a large skillet over medium heat until hot. Add chicken; cook and stir 3 to 5 minutes or until heated through. Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
  • HEAT tortillas according to package directions. Spoon chicken mixture evenly onto the center of each tortilla. Top each taco evenly with tomatoes, cheese and cilantro. Serve with lime wedges.


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