Skip to content

Recipe Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. melted butter
  • 1 c. sugar divided use
  • 2 eggs
  • 16 oz. cream cheese
  • 1 dash salt
  • 1 1/2 tsp. vanilla divided use
  • 1 c. Daisy® Sour Cream

Recipe Directions

Crust: Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 c. sugar. Place in bottom of a 9" spring form or pie pan. Press in place with a fork. Refrigerate while making the filling. Filling: Beat eggs. Combine cream cheese, 2/3 c. sugar, salt, eggs and 1/2 tsp. vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping. Topping: Mix Daisy® Sour Cream, 3 Tbsp. sugar, and 1 tsp. vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees. Cool to room temperature then place in refrigerator. Chill before serving.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *