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Chef Jamie Snacking Board

Recipe At A Glance

  • 27 ingredients
  • 15-30 minutes
  • 6 Servings

Curate the ultimate snack board that strikes the perfect balance of textures and flavors. Satisfy everyone’s cravings for family movie night with this Snacking Board with 3 Dipping Sauces.

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Recipe Ingredients

FROZEN SNACK BOARD:

  • Meatballs
  • Egg Rolls
  • Pizza Rolls
  • Popcorn Shrimp
  • Burritos, cut into snack-sized pieces
  • Pierogies
  • Tater Tots
  • Cheeseburger Sliders

 

SPICY AVOCADO SAUCE:

  • 1 ripe avocado – halved, peeled and pit-removed
  • 1 cup packed fresh parsley leaves
  • 1 garlic clove
  • 1/2 small jalapeño, ribs and seeds removed
  • Juice of 1/2 lemon
  • 1/3 cup water
  • 1/3 cup good quality olive oil
  • 1 teaspoon salt
  • 1/2 cup toasted almonds

 

GREEK YOGURT RANCH DIP:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup buttermilk
  • 1 tablespoon dried parsley
  • 1 tablespoons dried chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Dash of Worcestershire

 

EVERYONE’S FAVORITE HONEY MUSTARD DIPPING SAUCE:

  • 1/4 cup honey
  • 1/4 cup mayonnaise
  • 1/4 cup Dijon mustard

Recipe Directions

FROZEN SNACK BOARD:

  • Use your air fryer for a quick-cook of all of your frozen snacks. Or if you prefer, cook according to package directions (oven, microwave, fryer).
  • Add the snacks to your serving board/platter.

 

SPICY AVOCADO SAUCE:

  • Combine the avocado, parsley, garlic, jalapeno, lemon juice, water and olive oil in your food processor; pulse to combine.
  • Add the salt and almonds and blend until smooth.
  • Serve in a ramekin or another small dish with a spoon.

 

GREEK YOGURT RANCH DIP:

  • Combine all of the ingredients in a mixing bowl and whisk to combine.
  • Season with salt and pepper.
  • Refrigerate until chilled.
  • Serve in a ramekin or other small dish with a spoon.

 

HONEY MUSTARD DIPPING SAUCE:

  • Combine the ingredients in a mixing bowl and whisk until smooth.
  • Serve in a ramekin or other small dish with a spoon.

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