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Recipe Ingredients

  • 1 Tbsp. butter
  • 1 cup slivered onions
  • 1/2 cup fat-free reduced-sodium beef broth
  • 4 tsp. LEA & PERRINS Worcestershire Sauce
  • 4 slices sourdough bread (1/2 inch thick)
  • 4 slices KRAFT DELI DELUXE Process Smoky American Cheese Slices
  • 4 tsp. KRAFT Real Mayo Mayonnaise

Recipe Directions

  • Melt butter in large nonstick skillet on medium heat. Add onions; cook 6 min. or until golden brown, stirring frequently. Stir in broth, then Worcestershire sauce; cook on medium-low heat 6 min. or until liquids are cooked off, stirring occasionally. Remove onion mixture from skillet; carefully wipe skillet clean with paper towels.
  • The onions can be cooked ahead of time. Cool, then refrigerate up to 5 days before using as directed.
  • Fill bread slices with onion mixture and cheese to make 2 sandwiches. Spread outsides of sandwiches with mayo.
  • Cook in skillet on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.