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slow cooker meatball soup

Recipe At A Glance

  • 8 ingredients
  • Over 30 minutes
  • 5 Servings

Nothing beats winter blues than a hearty soup.

Rosina’s Slow Cooker Meatball Soup is a perfect recipe to keep you warm until spring. You’ll get the full flavors of a hearty, winter soup but using the convenience of your slow cooker. Try more recipes like this from our cookbook.

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Featured Product

Rosina Homestyle Meatballs Rosina® Homestyle Meatballs

Recipe Ingredients

  • 1 Bag Rosina Homestyle or Italian Meatballs, Thawed
  • 1/2 bag spiral pasta
  • 1 ¾ cups beef broth
  • 1 cup water
  • 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  • 1 can cannellini beans, drained
  • 1/3 cup shredded parmesan cheese
  • Basil, optional

Recipe Directions

  • In a 3 to 4 quart slow cooker, mix all ingredients together except for the Parmesan cheese and pasta.
  • Cover; slow cooker on set on low heat setting and cook for 8 to 10 hours stirring occasionally.
  • Cook the spiral pasta 20 minutes before your soup is done. Then add to soup.
  • Spoon soup into bowls 5 servings (1 ½ cups each), garnish with the shredded Parmesan cheese and basil (optional).

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