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Recipe Ingredients

  • 1 pound dry linguine, whole wheat linguine or chickpea linguine
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 pound frozen (31-35 count) large shrimp, peeled and deveined, thawed
  • 4 cloves garlic, minced
  • 1 tablespoon flour
  • 1 3/4 cups low-fat milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh basil

Recipe Directions

  1. Fill large pot with salted water and bring to a boil over high heat. Cook pasta according to package directions; drain and set aside.
  2. Heat oil in large skillet over medium heat. Add shrimp and cook, stirring occasionally until opaque, about 2 to 3 minutes. Season with salt and pepper. Transfer to a plate and set aside.
  3. Add garlic to the same skillet and cook, stirring frequently until fragrant, about 30 seconds. Stir in flour and cook until no lumps remaining, about 1 minute. Whisk in milk and Parmesan until combined. Bring to a simmer. Cook, stirring occasionally, until sauce thickens, about 2 to 3 minutes. Season with salt and pepper, to taste. Return shrimp to sauce. Add pasta and toss to coat.
  4. Top with basil and crushed red pepper flakes. Serve and enjoy.

Recipe Video


Impress your Valentine with Skinny Shrimp Alfredo. Easy to make, even easier to love. 😍 #ValentinesDayRecipe #EasyHomeMeals #SkinnyRecipe #SkinnyPasta

♬ original sound - Easy Home Meals

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