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Skillet Meatballs

Recipe At A Glance

  • 3 ingredients
  • 15-30 minutes
  • 6 Servings

Enjoy these Skillet Meatballs with Marinara for a quick and easy meal your family will love.

Nothing says Italian than a classic marinara sauce with your favorite Italian meatballs. Rosina’s skillet meatballs bring the full, Italian flavors while providing a quick and simple recipe. Find more favorite recipes in Rosina’s meatball cookbook.


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Recipe Ingredients

  • 1 Bag of Rosina Italian Style Meatballs
  • 1 Jar of Marinara Sauce
  • 1 cup of Shredded Mozzarella Cheese

Recipe Directions

  • Heat a large cast iron skillet over medium heat, and spray it generously with cooking spray. Place the meatballs in the skillet and brown them for 2 minutes on each side.
  • Pour in the marinara sauce evenly into the skillet and turn the heat down to medium low.
  • Cover the skillet with a lid and simmer for 10 minutes.
  • Top the meatballs with shredded mozzarella and place under a broiler set at low to melt the shredded mozzarella until bubble and golden brown. Or place into a pre heated 350°F oven until shredded mozzarella until bubble and golden brown.

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