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Recipe Ingredients

  • 1 (18 oz.) box Seapak Butterfly Shrimp
  • 1 head bib lettuce, leaves separated
  • 3 Persian cucumbers, cut into 1/4-inch slices
  • 1 medium carrot, cut into matchsticks
  • 1/2 cup fresh mint leaves, for garnish
  • Sweet chili sauce, honey mustard, or peanut sauce, for serving

Recipe Directions

  1. Preheat oven to 425°F and line a rimmed baking sheet with aluminum foil or parchment paper.
  2. Arrange shrimp in a single layer on prepared baking sheet and place on middle rack of oven. Bake for 11 to 12 minutes, until fully heated through and crisp. For best results, turn product halfway through.
  3. Layer shrimp, cucumbers, carrots and mint in lettuce leaves. Drizzle with sweet chili sauce and enjoy.

Recipe Video


🍤✨ Elevate your lunch or dinner with these irresistible SeaPak Shrimp Lettuce Cups! 🥬🥒 With top-quality shrimp that's a breeze to bake to perfection, layer them with crisp cucumbers, matchstick carrots, and fresh mint for a burst of flavor in every bite. Drizzle with your favorite sauce for an extra kick! 💥 @seapakshrimpco #sponsored #frozenfoodmonth

♬ original sound - Easy Home Meals

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