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Recipe Ingredients

  • 1/3 cup refrigerated garlic herb cheese spread
  • 1 Tbsp. thinly sliced scallions
  • 1 (1.9-oz.) box frozen mini phyllo (fillo) shells (15 per box)
  • 1/4 cup finely shredded Cheddar cheese
  • 15 small cooked shrimp

Recipe Directions

  • Preheat oven to 350°F. Coat a baking sheet with cooking spray.
  • In a small bowl, combine cheese spread and scallions.
  • Spoon 1 teaspoon of mixture into each phyllo shell and sprinkle evenly with Cheddar cheese.
  • Place 1 shrimp in center of each filled shell with tail sticking out.
  • Place shells on baking sheet and bake 10 to 12 minutes, or until filling is heated through and shells are golden.
  • Serve immediately.

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