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Recipe Ingredients

  • 1 package Ling Ling® Shoyu Chicken Ramen
  • 1 tablespoon Land O’Lakes® Butter
  • 1 teaspoon garlic powder
  • ½ teaspoon red pepper
  • 1 egg

Recipe Directions

  1. Prepare the Shoyu Chicken Ramen according to the package directions.
  2. Stir in 1 tablespoon of Land O’Lakes butter, 1 teaspoon of garlic powder, and ½ teaspoon of red pepper into the cooked noodles.
  3. In a separate pot, bring water to a boil and carefully add the egg.
  4. Boil the egg for 6 minutes until the center is soft.
  5. Remove the egg from the water, cool slightly, and then slice in half.
  6. Serve the sliced egg on top of the prepared Ramen soup.

Recipe Video


This Ling Ling Chicken Shoyu Ramen is a breeze to make on a busy weeknight and is sure to get a thumbs up from the fam. Start off by preparing the Ramen according to directions and then add in a tbsp of Land O’Lakes butter, tsp of garlic powder and a ½ tsp of red pepper. Boil an egg for 6 minutes until it’s soft in the center and then slice in half and serve inside the soup. @Easy Home Meals #ad #momlife #dinnerideas #recipe #cookingathome #ramen #momsoftiktok

♬ original sound - Laura | Mom Comedy

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