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Recipe Ingredients

  • 1 (16-oz.) frozen garlic bread
  • 1 lb. refrigerated pork sausage
  • 1 (10-oz.) pkg. frozen pepper, celery, onion vegetable combination, thawed
  • 1 1/2 cup warm chicken broth
  • 1 tsp. ground sage

Recipe Directions

  1. Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. Bake garlic bread according to package directions; remove from oven, let cool 5 minutes. Cut into 1-inch chunks and place in a large bowl; set aside.
  3. Meanwhile, in a large skillet over medium heat, cook sausage 8 to 10 minutes, or until brown and crumbly, stirring occasionally. Add sausage to bread chunks.
  4. Add vegetables, chicken broth, and sage to sausage mixture; mix well. Place in baking dish and cover.
  5. Bake 20 minutes. Remove cover and bake 10 to 15 more minutes, or until heated through.


Feel free to use your favorite vegetable medley. Any combination will work just fine

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