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Recipe Ingredients

  • 1 – bag of Rosina Homestyle Meatballs
  • 1 – 12 oz. jar prepared beef gravy
  • 1 – 16 oz. bag frozen mixed vegetables (thawed enough to break apart)
  • 1 box of Sour Cream & Chives Mashed Potatoes (containing 2 pouches)
  • 1/2 cup grated Parmesan cheese

Recipe Directions

  • Pre-heat oven to 350°F.
  • Thaw meatballs in microwave for 1 minute. Cut each meatball in half.
  • In a large bowl, mix together the halved meatballs, gravy, and frozen mixed vegetables.
  • Pour mixture into a greased 9” x 13” baking dish.
  • Prepare both pouches of the Sour Cream & Chives Potatoes, adding milk, hot water & butter according to package directions.
  • Spread the prepared potatoes over the meatball mixture. (If the potatoes are too thick, add a little milk to help them spread easier.)
  • Sprinkle potatoes with Parmesan cheese and bake for 20-25 minutes.

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