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Recipe Ingredients

  • 15 Ling Ling Potstickers; cooked according to package directions
  • Vegetables
  • 1 tablespoon avocado oil
  • 1/2 cup onion, sliced
  • 2 teaspoons garlic, thinly sliced about 2 cloves
  • 2 bulbs baby bok choy, trim the bulb salt and pepper, to taste


  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons light brown sugar
  • 1 tablespoon rice vinegar
  • ¼ teaspoon red pepper flakes
  • 1.5 teaspoons cornstarch, this will thicken the sauce
  • ½ cup chicken stock

Recipe Directions

  1. Cook the potstickers according to the package.
  2. Combine the sauce. (low sodium soy sauce, rice vinegar, light brown sugar, sesame oil, cornstarch, red pepper flakes, and chicken stock)
  3. Mix well and set aside. Grab a skillet and heat the avocado oil over medium-high heat. Once hot, add the onions and garlic. Sauté for 2-3 minutes.
  4. Reduce the heat to medium and add the trimmed baby bok choy and the homemade sauce. Stir well. Simmer for 2-3 minutes.
  5. Add the potstickers to the pan and gently toss everything together.
  6. For a thicker sauce, let the sauce reduce in the pan. For a thinner sauce, remove the pan from the heat immediately after tossing in the potstickers.
  7. Top with sesame seeds and serve hot.

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