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asian meatballs

Recipe At A Glance

  • 10 ingredients
  • 15-30 minutes
  • 8+ Servings

Explore the unique Asian flavors with Rosina’s Saucy Asian Meatballs.

Saucy Asian Meatballs are a perfect option for an innovative appetizer or a flavorful dinner option. Quick, easy, and scrumptious! Find them in Rosina’s meatball cookbook too!

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Featured Product

Rosina Angus Meatballs Rosina® Angus Meatballs

Recipe Ingredients

  • 1 Package Rosina Angus Meatballs
  • 2/3 cup Hoisin Sauce
  • ¼ cup Rice Vinegar
  • 2 Garlic Cloves, minced
  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Ground Ginger
  • ¼ cup Teriyaki Glaze
  • ¼ cup Brown Sugar
  • Sesame Seeds, optional

Recipe Directions

  • Preheat oven and cook meatballs according to package instructions. Set aside.
  • While the meatballs are baking, whisk together all of the sauce ingredients in a bowl until well blended.
  • Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture, or you can pour the sauce over the meatballs and gently stir them until covered with the sauce mixture.
  • Serve over rice and garnish with snow peas and roasted red pepper strips as an entree or as an appetizer with toothpicks.

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