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Recipe Ingredients

  • 1/2 cup Land O Lakes® Butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1 Land O' Lakes® Egg
  • 1 1/2 cups all-purpose flour
  • 1 cup roasted, salted whole almonds, coarsely chopped*
  • 1 cup dark or semi-sweet chocolate baking chips

Recipe Directions

Heat oven to 350°F. Combine butter, brown sugar and egg in large bowl. Beat at medium speed until smooth. Reduced speed to low; add flour. Beat until well mixed.

Press mixture onto bottom of greased 13×9-inch baking pan. Bake for 18 to 20 minutes or until edges are golden brown and center is set.

Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.

Continue baking for 8 to 10 minutes or until edges are bubbly. Cool completely. Cut into bars.

*Substitute roasted salted pecans or walnuts.

TIP: If caramel sauce is refrigerated or very thick, heat briefly in microwave just until slightly melted.

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