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Recipe Ingredients

  • 1 container (15-oz.) Frigo® Whole Milk or Part-Skim Ricotta cheese
  • 3/4 cup freshly grated Frigo® Parmesan cheese
  • 2 large cloves garlic, minced
  • 1/4 tsp. crushed red pepper
  • 1 thin prebaked pizza crust (12-in.)
  • 2 cups shredded Frigo® Part Skim Mozzarella cheese
  • 2 to 3 plum tomatoes, sliced
  • 1/4 cup sliced kalamata or ripe olives
  • 1/2 cup thinly sliced fresh basil

Recipe Directions

Heat oven to 425°F.

Combine Ricotta, Parmesan, garlic and red pepper in bowl.  Place pizza crust on baking sheet; spread Ricotta mixture, leaving 1/2-inch border. Top with Mozzarella, tomato and olives.
Bake in 425°F oven 18 to 20 minutes or until golden brown. Sprinkle with basil.  Let stand 5 minutes. Cut into 16 thin wedges. 

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