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Recipe Ingredients

  • 6 ounces raw chorizo sausage
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 package (8 oz.) Borden® Cheese Oaxaca Shreds
  • 2 tbsp. diced tomato
  • 1 tbsp. chopped cilantro
  • Tortilla chips and/or warm flour tortillas

Recipe Directions

  • PREHEAT oven to 350o F (175C).
  • COOK chorizo over medium heat in medium skillet 2 minutes, breaking up pieces with wooden spoon. Add onion and garlic; continue cooking 5 minutes or until chorizo is cooked through and onion is tender, stirring frequently. Drain fat.
  • PLACE half the cheese in an 8-inch shallow baking dish; top with chorizo mixture and remaining cheese.
  • BAKE 15 to 18 minutes or until cheese is melted. Top with tomato and cilantro. Serve with chips or tortillas.