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Recipe Ingredients

  • 1 cup plain lowfat yogurt
  • 1/2 cup light mayonnaise
  • 2 Tbsp. chopped fresh chives
  • 1 (10-oz.) pkg. ranch salad dressing and seasoning mix
  • 1 head romaine or iceberg lettuce, chopped
  • 1 (12-oz.) pkg. frozen corn, thawed
  • 6 to 8 plum tomatoes, chopped
  • 2 (16-oz.) pkgs. frozen fully cooked chicken breast strips, thawed
  • 1 (12-oz.) pkg. frozen peas, thawed
  • 2 cups shredded sharp cheddar cheese

Recipe Directions

  • In a medium bowl, combine yogurt, mayonnaise, chives, and ranch seasoning; mix well, cover, and refrigerate.
  • In a large glass bowl, layer half the lettuce, then all the corn, tomatoes, chicken, peas, and remaining lettuce.
  • Sprinkle with cheese.
  • Cover and chill at least 2 hours before serving.
  • Toss with dressing just before serving.

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