Skip to content

Recipe Ingredients

  • 1 – bag Rosina Swedish Style Meatballs, thawed (use approx. 1/2 bag)
  • 10 oz. cream of chicken (or celery or mushroom) soup
  • 1/2 cup chicken stock or water
  • 10 oz. sliced mushrooms, drained
  • 1/2 cup sour cream
  • Broad egg noodles, cooked
  • Fresh dillweed, chopped

Recipe Directions

  • Thaw meatballs in microwave 2 – 3 minutes.
  • Combine soup and stock in large saucepan and heat, stirring constantly.
  • Add meatballs and mushrooms, cover and simmer over low heat for 10 minutes.
  • Add sour cream and heat, without boiling.
  • Spoon over noodles and sprinkle with dillweed.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *