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Recipe Ingredients

  • 2 eggs
  • 1 cup bread flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cups International Delight Pumpkin Spice Pie Creamer
  • 1 cup Galbani Whole Milk Ricotta Cheese
  • 1 Tbsp. butter

Toppings (optional)

  • whipped cream topping
  • chili honey or regular honey

Recipe Directions

  1. Crack 2 eggs and separate the egg yolks and egg whites.
  2. Combine the dry batter mix: bread flour, baking powder, and salt. Put the egg yolk in the dry batter.
  3. ix in the International Delight Pumpkin Pie Spice Creamer in the dry batter.
  4. Put 1 cup Galbani Ricotta Cheese in the dry batter. Gently fold and mix, do not over-mix.
  5. Machine whisk the egg whites until you get stiff peaks.
  6. Fold in the egg whites to the pancake mix, do not over mix.
  7. Put 1 tbsp of butter in a pan on medium-low heat and put in one scoop of the batter.
  8. Flip once the bottom side of the pancake is dark brown.
  9. Top with whipped cream and chili honey (or regular) and enjoy!

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