Recipe At A Glance
Layer your favorite club sandwich ingredients in this cold sandwich that is perfect for any picnic.
©2005 Land O'Lakes, Inc.
- 1/4 cup honey mustard
- 1 (1-lb.) loaf French bread, cut into 24 (1/2-in.) slices
- 16 leaf lettuce leaves
- 1/2 lb. sliced deli ham
- 4 (1-oz.) slices LAND O LAKES® Pre-sliced Deli Swiss Cheese, cut in half diagonally*
- 5 Tbsp. ranch dressing
- 1/2 lb. sliced deli turkey
- 8 slices tomato
- 8 slices crisply cooked bacon
- 8 slices LAND O LAKES® Pre-sliced Deli American Cheese, cut in half diagonally*
Spread about 1 1/2 teaspoons honey mustard onto 1 side of 16 bread slices. Place 1 lettuce leaf over mustard on 8 bread slices; layer lettuce with 1/8 ham and 1/2 slice Swiss cheese. Top with 1 slice bread, mustard-side down.
Spread about 1 teaspoon ranch dressing over top. Layer with 1/8 turkey, 1 slice tomato, 1 slice bacon, 1 slice American cheese and 1 lettuce leaf.
Spread each remaining bread slice with about 1 teaspoon ranch dressing. Place 1 slice bread onto each sandwich, dressing-side down. Skewer sandwiches with large wooden picks.
*Substitute your favorite LAND O LAKES® Pre-sliced Cheese.