Skip to content

Recipe Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup cold Land O Lakes® Butter, cut into 1/2-inch pieces
  • 1 cup buttermilk
  • 2 tablespoons Land O Lakes® Butter, melted

Recipe Directions

  • Heat oven to 450°F.
  • Combine flour, baking powder, and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
  • Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9×6-inch rectangle, about 3/4-inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place 1 inch apart onto ungreased baking sheet.
  • Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to assure they do not overbake.)
  • Serve warm with plenty of Land O Lakes® Butter with Canola Oil spread on top.