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peaches & cream cobbler

Recipe At A Glance

  • 14 ingredients
  • Over 30 minutes
  • 8+ Servings

You won’t be able to resist this irresistible cobbler.

Ratings/Reviews

Reviews (0)

Featured Product

Land O Lakes Salted Butter carton Land O Lakes® Butter

Recipe Ingredients

FILLING

  • 1 cup sugar
  • 2 large Land O Lakes® Eggs, slightly beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 to 6 medium (4 cups) peaches, peeled, sliced*

COBBLER

  • 1 1/2 cups all-purpose flour
  • 5 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold Land O Lakes® Butter, cut into chunks
  • 1 large Land O Lakes® Egg, slightly beaten
  • 3 tablespoons milk

 

  • Vanilla ice cream, if desired

*Substitute 2 (16-ounce) packages sliced frozen peaches.

Recipe Directions

  • Heat oven to 400°F.
  • Combine all filling ingredients except peaches in bowl. Stir in peaches. Pour into ungreased 13×9-inch baking pan.
  • Combine 1 1/2 cups flour, 2 tablespoons sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Drop mixture by teaspoonfuls over peaches; sprinkle with remaining sugar.
  • Bake 35-40 minutes or until golden brown and bubbly around edges.
  • Spoon cobbler into individual serving dishes. Serve with ice cream, if desired.

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