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Recipe Ingredients

  • 1/4 cup peanut butter
  • 2 Tbsp. grape jelly
  • 4 frozen waffles

Recipe Directions

Spread peanut butter evenly on one side of 2 waffles then spread jelly evenly on one side of the other 2 waffles. Press together each of the peanut butter-covered waffles with one of the jelly-covered waffles to create two PB&J waffle sandwiches. Place sandwiches in toaster oven and toast 4 to 5 minutes, or until hot and crispy. Stovetop method: Heat a skillet or griddle to medium heat; coat with nonstick cooking spray. Cook waffle sandwiches 2 to 3 minutes per side, or until heated through and golden. Serve immediately.

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