Skip to content

Recipe Ingredients

  • 1 (9-inch) frozen blueberry pie, baked according to package directions and cooled
  • 1 quart vanilla ice cream
  • 1 (8 oz) container frozen whipped topping, thawed
  • Strawberries for garnish

Recipe Directions

  1. Cut pie into 8 slices, then cut each slice into 2-inch chunks.
  2. Layer half the pie chunks into 8 parfait glasses. Top with a scoop of ice cream and remaining pie chunks.
  3. Top with another scoop of ice cream and a dollop of whipped topping. Drizzle with strawberry sauce and garnish with strawberry.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *