Skip to content

Recipe Ingredients

  • 2 whole Bays English Muffins
  • 2 Tbsp. melted butter
  • 3 Tbsp. grated Parmesan cheese
  • 1/4 tsp. coarse sea salt

Recipe Directions

  • Preheat oven to 375°F. Cut muffins crosswise into five strips per muffin half, arrange in a single layer, cut sides down, on a rimmed baking sheet. Bake 9 to 10 minutes or until light golden brown. Let cool to room temperature (strips will become crisper as they cool).
  • Place strips in a medium bowl, and drizzle with butter. Toss until evenly coated. Return to baking sheet in a single layer, cut sides down. Sprinkle minced garlic, Parmesan cheese and sea salt over crisps. Return to oven and bake 5 to 6 minutes or until deep golden brown. Let cool completely. Store loosely covered at room temperature up to 3 days.

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *